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Prevent milk spoilage. And bursting of the bag due to excessive pressure during freezing.

Each bag features a spacious writable tab on the top for tracking purposes.

Hold the milk bag and tear one corner gently as per the instructions, avoid tearing the double corners, or both corners will squirt breastmilk.

After thawing, the milk can be heated to around 40°C (104°F) by placing it in warm water or a milk warmer.

1. After pouring milk into bag, we need to fully unfold the four corners of the bag to get an accurate capacity. Or the measured value will be higher than the actual capacity.
2. The bottom of the bag is irregular, which will cause a 0.4-0.8oz/10-18ml deviation due to the degree of unfold of four corners & user's usage habits.
3.Max capacity is 6OZ, leaving enough space for exhaust & freeze. Beyond 6OZ, freezing will easily cause the bag to burst.

